Spinach Sausage Bake

• 1 (10 ounce) package frozen chopped spinach
• 1 (6 ounce) package herb seasoned stuffing mix
• 12 lb bulk pork sausage
• 14 cup green onion, chopped
• 12 teaspoon garlic, minced
• 1 12 cups monterey jack cheese
• 3 tablespoons parmesan cheese, grated
• 3 eggs
• 1 cup half-and-half
• 12 cup skim milk

1. Preheat oven to 400F.
2. Thaw and squeeze excess water from spinach.
3. Prepare stuffing mix to package instructions.
4. Cook in skillet on medium heat sausage, onions, and garlic.
5. In a large bowl combine sausage mixture and stuffing.
6. Transfer to a 13x9-inch baking pan.
7. Top with Monterey Jack cheese.
8. Mix cream, milk, and egg.
9. Pour over sausage mixture.
10. Bake for 30 minutes.
11. Sprinkle Parmesan cheese over top and cook 5-10 minutes longer until knife comes out clean.

spinach, stuffing mix, pork sausage, green onion, garlic, cheese, parmesan cheese, eggs, milk

Taken from www.food.com/recipe/spinach-sausage-bake-265428 (may not work)