Crock Pot Meatballs with Gravy

• 1 1/2 pound beef ground
• 2 tablespoons parsley leaves flakes
• 1 teaspoon onion salt
• 1/4 teaspoon garlic powder
• 1/4 cup bread crumbs
• 1/4 cup milk
• 1 each eggs
• 2 each gravy mix, brown packages
• 1 x rice cooked, hot

1. Combine first 7 ingredients to make 1 inch meatballs.
2. Brown in a skillet.
3. Drain fat.
4. Place in a crockpot.
5. Cover.
6. Cook on Low for 3 to 4 hours or can be kept on all day.
7. When ready to serve prepare gravy mix as directed on the package and pour into meatballs.
8. Stir.
9. Serve over rice.

ground, parsley, onion salt, garlic, bread crumbs, milk, eggs, gravy mix, rice

Taken from recipeland.com/recipe/v/crock-pot-meatballs-gravy-1615 (may not work)