White Bean & Tomato Pasta Salad

• 4 cups medium pasta shells, uncooked
• 1 can (15.5 oz.) white beans, rinsed
• 2 cups mixed red and yellow grape tomatoes, halved
• 1/2 cup chopped roasted red peppers
• 2 green onions, thinly sliced
• 1/2 cup KRAFT Greek Vinaigrette Dressing
• 1 tsp. dried oregano leaves
• 1 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1/2 cup ATHENOS Crumbled Feta Cheese with Garlic & Herb

1. Cook pasta as directed on package, omitting salt.
2. Rinse with cold water; drain.
3. Place in large bowl.
4. Add next 4 ingredients; mix lightly.
5. Mix dressing, oregano and lemon juice.
6. Add to salad; toss to coat.
7. Add cheese; mix lightly.

pasta shells, white beans, mixed red, red peppers, green onions, vinaigrette, oregano, lemon juice, garlic

Taken from www.kraftrecipes.com/recipes/white-bean-tomato-pasta-salad-180816.aspx (may not work)