Coach Vic'S Cream Of Tomato Soup

• 3 cups half-and-half
• 2 cups chicken stock
• 1 (14.5 ounce) can diced tomatoes
• 1 (3 ounce) can tomato paste
• 1 teaspoon Worcestershire sauce
• 1 tablespoon white sugar
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground white pepper
• salt to taste

1. Stir half-and-half, chicken stock, diced tomatoes, tomato paste, and Worcestershire sauce together in a saucepan over medium heat; bring to a simmer and add sugar, garlic powder, onion powder, white pepper, and salt. Stir the mixture and continue to cook until hot, about 5 minutes.
2. Blend mixture with an immersion blender until smooth. Reduce heat to low and continue cooking until the mixture thickens, about 20 minutes.

chicken stock, tomatoes, tomato paste, worcestershire sauce, white sugar, garlic, onion powder, ground white pepper, salt

Taken from www.allrecipes.com/recipe/235410/coach-vics-cream-of-tomato-soup/ (may not work)