Perfect Apple Pie

• 8 each apples tart, peeled, cored
• 3/4 cup sugar
• 2 tablespoons flour, all-purpose
• 1 teaspoon cinnamon
• 1 dash nutmeg
• 1 x pie shell (9 inch) unbaked, 2 crust
• 2 tablespoons butter

1. If apples aren't tart sprinkle with 1 tablespoon of lemon juice.
2. Thinly slice apples.
3. Combine sugar, flour, spices, salt and mix with apples.
4. Line 9 inch pie plate with pasry.
5. Fill with apples, dot with butter.
6. Adjust top crust.
7. Cut slits for escape of steam in top of crust.
8. seal.
9. Sprinkle with sugar.
10. Bake at 400F (200C) for 50 minutes or until done.

apples, sugar, flour, cinnamon, nutmeg, pie shell, butter

Taken from recipeland.com/recipe/v/perfect-apple-pie-5881 (may not work)