Tailgating Asian Wings

• 1 pound chicken wings, cut into segments, tips removed and discarded
• 1 tablespoon salt
• 1 tablespoon freshly cracked black pepper
• 2 tablespoons soy sauce
• 1/4 cup honey
• 2 teaspoons lime zest
• 3 tablespoons lime juice, from 1 lime
• 1/4 cup orange juice, from 1/2 orange
• 1 tablespoon freshly grated ginger
• 1 teaspoon chili garlic paste
• 1/2 teaspoon sesame oil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1/2 teaspoon granulated garlic
• 1 tablespoon oyster sauce

1. Preheat the oven to 350 degrees F.
2. Season the wings with salt and pepper.
3. Arrange the chicken wings on a baking sheet in a single layer.
4. Put in the preheated oven and cook for 45 minutes.
5. Remove the wings from the oven to a bowl and allow to cool.
6. Cover and refrigerate until ready to finish at the event on the barbecue.
7. For the Asian sauce at home:
8. Combine all of the ingredients in a resealable gallon-size plastic bag and combine well.
9. For the wings tailgaiting:
10. Preheat a grill to 350 degrees F, prepared for indirect heat.
11. Add all the wings and cook for 10 to 15 minutes to reheat and get some grill marks, turning after 7 minutes.
12. Remove the wings from the grill to a serving bowl.
13. Add the sauce and toss to combine.

chicken, salt, freshly cracked black pepper, soy sauce, honey, lime zest, lime juice, orange juice, ginger, chili garlic, sesame oil, oregano, ground cumin, garlic, oyster sauce

Taken from www.foodnetwork.com/recipes/guy-fieri/tailgating-asian-wings-recipe.html (may not work)