Harmon's Blood Dip

• 3 (8 ounce) packages cream cheese, softened
• 12 cup v 8 spicy vegetable juice
• 13 cup tomato puree
• 1 red bell pepper, minced
• 12 cup onion, minced
• 13 cup celery, minced
• 13 cup mayonnaise
• 1 tablespoon horseradish
• 1 tablespoon fresh lemon juice
• 1 teaspoon Tabasco sauce
• kosher salt & freshly ground black pepper
• red food coloring

1. Mix all ingredients together in a food processor.
2. Add red food color to desired color.
3. Serve with crackers or fresh veggies.

cream cheese, vegetable juice, tomato puree, red bell pepper, onion, celery, mayonnaise, horseradish, lemon juice, tabasco sauce, kosher salt, red food coloring

Taken from www.food.com/recipe/harmons-blood-dip-262408 (may not work)