Ice Skating Wonderland Cake

• 1 pkg. (2-layer) white cake mix
• 2 cups boiling water
• 2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 2 drops blue food coloring
• blue decorating gel
• 20 candy-coated chocolate pieces
• 6 bear-shaped graham snacks
• 2 ice cream cones
• green decorating icing
• 2 Tbsp. BAKER'S ANGEL FLAKE Coconut
• 2 Tbsp. powdered sugar

1. Prepare cake batter and bake in 2 (9-inch) round pans as directed on package.
2. Cool cakes in pans 15 min.
3. (Do not remove cakes from pans.)
4. Add boiling water to gelatin mixes; stir 2 min.
5. until completely dissolved.
6. Pierce cakes with large fork or skewer at 1/2-inch intervals.
7. Pour gelatin over cakes.
8. Refrigerate 4 hours.
9. Unmold 1 cake layer onto serving plate; spread with 1/2 cup COOL WHIP.
10. Unmold second cake layer; carefully place on top of first layer.
11. Frost top and side of cake with 2 cups of the remaining COOL WHIP.
12. Tint remaining COOL WHIP with food coloring; spread on top of cake to resemble ice rink.
13. Outline outside edge of "ice rink" with decorating gel.
14. Refrigerate 1 hour.
15. Decorate top of cake with candy-coated chocolate pieces.
16. Add graham snacks for the "ice skaters."
17. Decorate ice cream cones with green decorating icing; place around ice rink.
18. Sprinkle cake with coconut then sugar.

white cake, boiling water, gelatin, coloring, decorating gel, chocolate, snacks, cones, green decorating icing, s angel, powdered sugar

Taken from www.kraftrecipes.com/recipes/ice-skating-wonderland-cake-90624.aspx (may not work)