Stuffed Peppers

• 4 green peppers
• 1-1/2 lb. ground chuck (Beef/Turkey/Pork)
• 3 tbsp. minced onions
• 1-1/3 tbsp. Crisco oil
• 2 tsp. salt
• 1 dash pepper
• 3/4 tsp. sage
• 2 cups cooked rice
• 1-1/4 cup sm. tomatoes

1. Cook ground chuck and onion in oil.
2. Add salt, pepper, sage, cooked rice, and tomatoes.
3. Cut the tops off the peppers and clean them out.
4. Fill peppers and bake at 375F for 35-40 minutes.

green peppers, ground chuck, onions, crisco oil, salt, pepper, sage, rice, tomatoes

Taken from www.foodgeeks.com/recipes/6486 (may not work)