Bacon Sausage Rolls

• 350g pork mince
• 125g block PHILADELPHIA Cream Cheese, softened
• 5 spring onions, finely chopped
• 1/2 cup fresh breadcrumbs
• 2 tablespoon finely chopped parsley
• salt and pepper
• 12 short bacon rashers Rite Aid 2 For $7.00 thru 02/06
• tomato chutney, to serve

1. Combine pork mince, Philly*, spring onions, breadcrumbs, parsley, salt and pepper until mixed.
2. Place two tablespoons of mixture in the centre of each bacon rasher.
3. Roll and secure with toothpicks.
4. Bake for 10-15 minutes at 180C or until filling is cooked through.
5. Serve with tomato chutney.

pork mince, cream cheese, spring onions, fresh breadcrumbs, parsley, salt, rashers, tomato chutney

Taken from www.kraftrecipes.com/recipes/bacon-sausage-rolls-103597.aspx (may not work)