Apricot Cranberry Sauce - Beats Canned Cranberry Sauce by Far

• 2 cups water
• 2 cups sugar
• 4 cups fresh cranberries
• 1 cup dried apricot, Chopped
• 1 orange, zest of

1. Boil the water and sugar together for 5 minutes.
2. Add the cranberries and chopped apricots.
3. Simmer until cranberry skins burst, about 6 - 8 minutes.
4. Stir in orange zest and cool.

water, sugar, fresh cranberries, apricot, orange

Taken from www.food.com/recipe/apricot-cranberry-sauce-beats-canned-cranberry-sauce-by-far-339646 (may not work)