Lemon Dijon Turkey Burger Patties

• 12 lb extra lean ground turkey breast
• 12 crackers, crushed to crumbs (Back to Nature Rounds)
• 14 cup onion, finely chopped
• 14 cup celery, finely chopped
• 1 large egg white, beaten
• 2 tablespoons Dijon mustard
• 1 tablespoon lemon juice

1. Beat the egg white in a medium bowl.
2. Add all ingredients and mix well.
3. Form into patties and chill 30-45 minutes.
4. Preheat a lightly oiled nonstick 3qt saute pan to medium heat.
5. Cook patties on medium heat about 3-5 minutes each side, until lightly browned and cooked through.

extra lean ground turkey, crackers, onion, celery, egg white, mustard, lemon juice

Taken from www.food.com/recipe/lemon-dijon-turkey-burger-patties-338972 (may not work)