Pesto Turkey Burgers

• 1 lb lean ground turkey
• 1 tablespoon prepared basil pesto
• 1 teaspoon minced garlic, about 2 cloves
• 34 cup crumbled feta cheese
• 12 teaspoon table salt
• 12 cup breadcrumbs

1. Combine all ingredients until well-blended.
2. Form into 4 patties, each about 1 1/2" thick.
3. Press the center slightly more to create a slight dimple on each side; this will allow the center to expand as the outside cooks, resulting in a nice flat burger when cooked.
4. Cook on a preheated outdoor grill, or under a broiler, until no longer pink in the center, about 5 min each side.
5. Serve on toasted hamburger buns.

lean ground turkey, basil pesto, garlic, feta cheese, salt, breadcrumbs

Taken from www.food.com/recipe/pesto-turkey-burgers-317770 (may not work)