Cucumbers Vinaigrette

• 2 peeled cucumbers
• 14 cup apple cider vinegar
• 2 tablespoons sugar
• 12 teaspoon salt
• 12 teaspoon ground dried mustard
• black pepper
• water

1. Slice cucumbers in half long way and then into 1/4 inch half moons.
2. Combine all but the pepper in a serving dish.
3. Toss with the cucumbers and add the pepper.
4. Add water so all the cucumbers are submerged in liquid.
5. Refrigerate 4 hours or overnight.
6. You can make these in a quart size storage bag for picnics or camping.

cucumbers, apple cider vinegar, sugar, salt, ground dried mustard, black pepper, water

Taken from www.food.com/recipe/cucumbers-vinaigrette-137731 (may not work)