Chutney Chicken and Pistachio Salad

• 1 lemon
• 12 cup mayonnaise
• 14 cup mango chutney
• 1 tablespoon Dijon mustard
• 2 cups diced cooked chicken (rotisserie or roasted chicken)
• 1 cup red seedless grapes, halved
• 2 -3 stalks celery, roughly chopped
• 1 small red onion, finely chopped
• 13 cup pistachios
• salt
• fresh ground pepper

1. Make the dressing: grate 1 teaspoon zest and squeeze 1 T juice from the lemon into a large bowl.
2. Add the mayonnaise, chutney, and mustard; stir to combine.
3. Assemble: add the chicken, grapes, celery, onion, and pistachios to the dressing.
4. Stir gently to combine.
5. Season to taste with salt and pepper.
6. Divide among salad plates or bowls and serve.

lemon, mayonnaise, mango, mustard, chicken, red seedless grapes, celery, red onion, pistachios, salt, fresh ground pepper

Taken from www.food.com/recipe/chutney-chicken-and-pistachio-salad-510484 (may not work)