Chicken Nugget Pockets

• 2 oval pita pocket bread
• 2 tablespoons mayonnaise
• 3 large lettuce leaves
• 2 tablespoons sweet corn relish
• 10 breaded chicken nuggets

1. Carefully split pocket breads open, put bread on serving plates.
2. Spread mayonnaise on inside of brea.,.
3. Chop lettuce thinly.
4. Fill bread pockets with lettuce, spoon relish over.
5. Cook chicken nuggets.
6. Put cooked nuggets into pockets.
7. Serve hot.

oval pita pocket bread, mayonnaise, lettuce leaves, sweet corn relish, chicken nuggets

Taken from www.food.com/recipe/chicken-nugget-pockets-165819 (may not work)