Old-Fashioned Meatloaf II

• 1 tablespoon butter
• 3 celery ribs, finely chopped
• 12 large onion, finely chopped
• 2 lbs lean ground beef
• 2 tablespoons Worcestershire sauce, divided
• 12 cup Italian seasoned breadcrumbs
• 13 cup ketchup
• 2 teaspoons creole seasoning
• 1 teaspoon all purpose Greek seasoning
• 1 teaspoon garlic powder
• 2 large eggs, beaten
• 1 (8 ounce) can tomato sauce
• 1 tablespoon ketchup
• chopped fresh flat leaf parsley

1. In a nonstick skillet, melt butter over medium heat.
2. Add in celery and onion; stir/saute 7 minutes or just until tender.
3. In a large mixing bowl, stir together the celery mixture, ground beef, 1 tablespoon Worcestershire sauce, breadcrumbs, and next 5 ingredients.
4. Shape mixture into a 10x5 inch loaf and place on a lightly greased broiler rack; place the rack on a foil-lined broiler pan.
5. Bake in a 350 oven for 45 minutes.
6. Stir together 1 tablespoon Worcestershire sauce, tomato sauce, and ketchup until well blended.
7. Pour sauce evenly over meatloaf; bake 10-15 minutes or until no longer pink in center; let stand 10 minutes before serving.
8. Garnish with chopped parsley, if desired.

butter, celery, onion, lean ground beef, worcestershire sauce, italian seasoned breadcrumbs, ketchup, creole seasoning, garlic, eggs, tomato sauce, ketchup, flat leaf parsley

Taken from www.food.com/recipe/old-fashioned-meatloaf-ii-153837 (may not work)