Fresh Asparagus Pie

• 1 1/2 cups whole wheat flour
• 1/2 cup vegetable oil
• 1/4 cup milk
• 1 teaspoon white sugar
• 1/2 teaspoon salt
• 1 pound fresh asparagus, chopped
• 1/2 cup vegetable broth
• 1/2 teaspoon dried minced shallots
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper
• 1/2 cup Greek yogurt
• 1/2 cup grated Parmesan cheese
• 1/4 cup crumbled Gorgonzola cheese, or to taste
• 1 tablespoon grated Parmesan cheese, or to taste

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix whole wheat flour, vegetable oil, milk, sugar, and 1/2 teaspoon salt together using a fork in a 9-inch pie plate; press mixture into the shape of a pie crust.
3. Combine asparagus, vegetable broth, and shallots in a pot; bring to a boil. Cook until asparagus is tender, 5 to 10 minutes. Pour mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree until smooth.
4. Melt butter in the same pot over medium heat; slowly whisk flour into the melted butter until paste-like consistency. Mix 1/2 teaspoon salt, black pepper, and cayenne pepper into the flour paste; slowly whisk in yogurt. Add asparagus mixture to yogurt mixture; fold in 1/2 cup Parmesan cheese and Gorgonzola cheese until smooth. Pour mixture into pie crust; top with 1 tablespoon Parmesan cheese.
5. Bake in the preheated oven until pie is set in the middle and crust is brown, 30 to 35 minutes.

whole wheat flour, vegetable oil, milk, white sugar, salt, fresh asparagus, vegetable broth, shallots, butter, allpurpose, salt, ground black pepper, cayenne pepper, greek yogurt, parmesan cheese, gorgonzola cheese, parmesan cheese

Taken from www.allrecipes.com/recipe/231994/fresh-asparagus-pie/ (may not work)