Angel Food Dessert

• 1 angel food cake
• 1 pint milk or 2 cups milk
• 1 tablespoon cornstarch
• 2 eggs
• 1 cup sugar
• 1 cup boiling water
• 2 (3 ounce) packages strawberry Jell-O gelatin dessert
• 1 pint whipping cream or 2 cups whipping cream
• 1 cup crushed pineapple

1. boil the milk sugar eggs and cornstarch 5 minutes in a double boiler
2. mix the jello with the boiling water
3. add the custard mixture
4. over the jello
5. stir until the jello is dissolved
6. add the crushed pineapple
7. let all get quite stiff
8. add 1 pint whipping cream
9. measure before whipping
10. make a big angel food cake in loaf pan (i buy a big angel food in store ).
11. after its cut in two the length wise put the filling in between and on top.

cake, milk, cornstarch, eggs, sugar, boiling water, dessert, whipping cream, pineapple

Taken from www.food.com/recipe/angel-food-dessert-343503 (may not work)