Chicken Bruschetta

• 1 whole Can Of Canned Chicken, 16 Ounce
• 3 Tablespoons Capers
• 1/2 pieces White Onion, Minced Fine
• 2 Tablespoons Minced Garlic
• 3 Tablespoons Dijon Mustard
• 1/2 cups Mayonnaise
• 13 cups Grated Parmesan Cheese
• 18 teaspoons Pepper
• 18 teaspoons Garlic Salt
• 1 loaf Baguette French Bread

1. In a medium sized bowl combine all ingredients (except the bread) and mix well with a fork, breaking up chicken.
2. Slice French bread into 1/2 inch thick slices.
3. Place slices on a cookie sheet lined with foil.
4. Top each slice with 2 tablespoons of chicken mixture.
5. Bake at 350F for 10-12 minutes.
6. This makes enough to top 18 slices of baguette bread.
7. Enjoy!

chicken, capers, white onion, garlic, dijon mustard, mayonnaise, parmesan cheese, pepper, garlic, bread

Taken from tastykitchen.com/recipes/appetizers-and-snacks/chicken-bruschetta/ (may not work)