Juicy amazing tilapia

• 2 thawed tilapia fillet
• 1 lemon
• 1/4 white onion slivered
• 1/3 each variety colors bell peppers slivered
• 8 slice yellow squash
• 1 couple green beans or other veggie
• 4 garlic cloves
• 1 tsp evoo
• 1 parchment paper
• 1 tbsp butter
• 1 tsp evoo
• 1 pepper,salt, Paprika,basil, garlic powder, old bay, seasoned salt

1. preheat oven 400f
2. get about a foot of parchment paper fold in half
3. put about eight sliced of squash in single layer of 4 in two rows
4. top with peppers and onion then green beans or other veg.top that with peeled garlic cloves..salt to of veggies
5. sprinkle with evoo
6. place tilapia on top to cover side by side
7. sprinkle generously with seasonings then place lemon slices on top (about 3 slices)
8. sprinkle with remaining olive oil
9. put a pad of butter abt a tbsp on top of middle lemon
10. fold parchment paper and fold the sides.there are YouTube videos to show how to fold it
11. I start by folding the paper over it like a book taking the bottom corner near the crease and continuing that fold in little bits until it looks like a half pie..bake for 20 minutes
12. fish will fall right apart n be so juicy n yummy
13. salt n pepper top before serving
14. I served with a side of Brown rice and seasoned collard greens..we all ended up having a slice of buttered while wheat bread to:p
15. u can make as many as u want I made three single packets and u can serve in the packet.when they open up their own little meal present they will be punched in the nose with amazing smells

fillet, lemon, white onion, colors bell peppers, yellow squash, couple green beans, garlic, evoo, parchment, butter, evoo, pepper

Taken from cookpad.com/us/recipes/334923-juicy-amazing-tilapia (may not work)