Sweet Potato and Kale Soup

• 5 ounces fresh kale
• 3 (14 ounce) cans cannellini beans, drained and rinsed
• 2 12 lbs sweet potatoes, peeled and cubed
• 3 (14 ounce) canscampbells vegetable broth
• 1 onion, chopped
• 2 carrots, peeled and chopped
• 3 teaspoons italian seasoning
• 2 teaspoons olive oil
• 10 garlic cloves, minced
• 12 teaspoon salt
• 12 teaspoon black pepper

1. cut and discard the thick green ends of kale.
2. chop kale.
3. in a large pot heat olive oil, saute onions and italian seasoning until onions are tender.
4. add all the other ingreidents, stir.
5. cover and simmer for 25 minutes.

fresh kale, cannellini beans, sweet potatoes, vegetable broth, onion, carrots, italian seasoning, olive oil, garlic, salt, black pepper

Taken from www.food.com/recipe/sweet-potato-and-kale-soup-356308 (may not work)