Butter-Fried Sweet Potatoes

• 1 Sweet potato (250 g)
• 20 grams Butter
• 1 Salt and pepper
• 1/2 tbsp Sugar (or more to taste)

1. Cut the sweet potatoes including the skin diagonally into 1 cm slices, or cut into thin round slices.
2. Next cut them into 1 cm pieces (as seen in the photo), then soak in water to remove the bitterness.
3. Soak for about 10 minutes.
4. Strain the water but leave the potatoes slightly damp.
5. Transfer to a plate, cover with plastic wrap, and microwave for about 3 minutes at 500 W.
6. Heat a pan, melt the butter, then fry the sweet potatoes with salt and pepper.
7. Finally, coat with the sugar, fry some more, and you're done.

sweet potato, butter, salt, sugar

Taken from cookpad.com/us/recipes/148119-butter-fried-sweet-potatoes (may not work)