Tomato Basil Pasta Cream Sauce with Kielbasa Sausage & Mushrooms

• 4 Tablespoons Butter
• 1/2 whole Onion, finely chopped
• 16 ounces, weight Sliced Mushrooms
• 5 cloves Garlic, Pressed
• 14 ounces, weight Kielbasa Sausage, Thinly Sliced
• 1 cup Green Onions, Optional
• 2 teaspoons Salt
• Cracked Pepper To Taste
• 1 Tablespoon Italian Seasoning
• 24 ounces, weight Classico Spicy Tomato Basil Spaghetti Sauce (no Worries, Not Spicy!)
• 2 cans (15 Oz. Size) Tomato Sauce
• 12 whole Fresh Basil Leaves
• 1 sprig Rosemary, Snipped
• 1/2 cups Cold Water
• 4 Tablespoons Cornstarch
• 1 pound Whole Wheat Linguini Pasta Noodles
• 1 pint Heavy Cream

1. In a large pot, melt butter.
2. Add white onion, mushrooms and pressed garlic.
3. Add in the sliced sausage and cook until browned.
4. Stir in green onions, if using (I have excess in my garden right now, so I put green onions in everything!).
5. Stir in salt, seasonings and sauces.
6. Slice basil in thin strips and stir in with the rosemary.
7. Cook over medium heat, stirring occasionally.
8. Blend cold water and corn starch, then slowly stir into tomato sauce.
9. Continue to stir as it heats and thickens (about 20 minutes).
10. Cook pasta, rinse and drain while you wait.
11. Whisk the heavy cream into the sauce and turn burner to medium-low heat.
12. Simmer for 10 minutes.
13. Ladle sauce over noodles when ready to serve.
14. Dig in.
15. This is truly a delicious meal, worthy of company even!
16. This recipe was modified from one found on Larks Country Heart.

butter, onion, mushrooms, garlic, weight kielbasa sausage, green onions, salt, pepper, italian seasoning, worries, tomato sauce, fresh basil, rosemary, water, cornstarch, pasta noodles, heavy cream

Taken from tastykitchen.com/recipes/main-courses/tomato-basil-pasta-cream-sauce-with-kielbasa-sausage-mushrooms/ (may not work)