Spareribs by Barb

• 4 lbs spareribs
• 1 (14 ounce) can whole berry cranberry sauce
• 1 (10 ounce) can beef gravy
• 12 cup orange marmalade
• 14 cup lemon juice
• 1 dash ground cinnamon
• 1 teaspoon white vinegar

1. Cook ribs until fork tender, approximately 2 hours in a 325 degree F. oven with appropriate seasonings and water to cover bottom of pan 1/4 inch.
2. Replenish during cooking.
3. Combine all sauce ingredients except vinegar in a saucepan; bring to a boil and simmer 10 -15 minutes to thicken.
4. Remove from heat and add vinegar.
5. Place ribs meat side up in a deep pan.
6. Try to keep the ribs in a single layer, so two pans would be more appropriate.
7. Pour sauce over and bake at least another 1/2 hour basting frequently.
8. 350 degree F is a good temperature.
9. The sauce will thicken up nicely.

spareribs, cranberry sauce, beef gravy, orange marmalade, lemon juice, ground cinnamon, white vinegar

Taken from www.food.com/recipe/spareribs-by-barb-259132 (may not work)