Quebec Meat Pie

• 3 lbs ground lean pork
• 12 teaspoon savory
• 1 pinch cinnamon
• 1 pinch ground cloves
• 1 teaspoon peppercorn (wrapped in cheesecloth)
• 1 teaspoon whole cloves (wrapped in cheese cloth)
• 3 tablespoons salt
• 3 12 cups water
• 1 cup onion (diced)
• 1 cup potato (small cubed)
• 4 uncooked pie crusts

1. In a large heavy saucepan, combine pork, onion and potatoes.
2. Add spices and water.
3. Cook uncovered on stovetop for 20 minutes.
4. Remove spices in cheescloth.
5. Divide mixture between 2 pie shells.
6. Fill pie shells and use 2 pie shells as covers.
7. Preheat oven to 350 degrees.
8. Cook for 1 hour.

ground lean pork, savory, cinnamon, ground cloves, peppercorn, whole cloves, salt, water, onion, potato

Taken from www.food.com/recipe/quebec-meat-pie-21985 (may not work)