Scalloped Rhubarb Recipe

• 2 c. diced rhubarb, 1" pcs
• 3 c. cubed stale bread (no crusts)
• 1 c. sugar
• 1 stick melted butter
• Fruit coloring (opt.)

1. Add in bread to melted butter; mix well.
2. Add in sugar and rhubarb and mix well.
3. Put in oblong greased pan.
4. Add in 1 Tbsp.
5. water in each corner of pan.
6. Bake 45 min at 325 degrees.
7. Serves 6.

rhubarb, cubed stale bread, sugar, butter, fruit coloring

Taken from cookeatshare.com/recipes/scalloped-rhubarb-6896 (may not work)