Strawberry Jell-O Cake

• 6 ounces sugar-free strawberry Jell-O gelatin dessert
• 1 cup hot water
• 16 ounces frozen strawberries, package
• 1 large angel food cake, broken into bite-size pieces (or 2 cake, loaf)
• 1 cup miniature marshmallow
• 8 ounces Cool Whip
• fresh strawberries

1. Stir together the strawberry Jell-O and hot water until dissolved.
2. Add the frozen strawberries.
3. Stir into the Jell-O mixture and chill until just starting to thicken.
4. Add the angel food cake and marshmallows.
5. Mix well (Because the Jell-O is cool, the cake will not absorb the Jell-O).
6. Pour into nonstick sprayed tube pan with a removable center.
7. Press the mixture down firmly with a spoon.
8. Refrigerate until set.
9. Just before serving, unmold and use Cool Whip as icing.
10. Garnish with fresh strawberries.

sugar, water, frozen strawberries, angel food cake, marshmallow, fresh strawberries

Taken from www.food.com/recipe/strawberry-jell-o-cake-216032 (may not work)