Spicy Veggie And White Bean Quinoa

• 2 tablespoons olive oil
• 1 cup matchstick-cut carrots
• 3 stalks celery, chopped
• 1 yellow bell pepper, chopped
• 1 small red onion, chopped
• 1 (10 ounce) can white beans, drained and rinsed
• 1 (10 ounce) can diced tomatoes, with liquid
• 1 cup vegetable broth
• 1 cup quinoa
• 4 ounces hot giardiniera
• 1 teaspoon garlic powder
• salt and ground black pepper to taste

1. Heat oil in a deep pan over medium-high heat. Saute carrots, celery, bell pepper, and onion until crisp-tender, about 5 minutes. Add beans, tomatoes, broth, quinoa, giardiniera, garlic powder, salt, and pepper. Bring to a boil. Turn down to a simmer and cook until most of the liquid has been absorbed, about 20 minutes.

olive oil, matchstick, stalks celery, yellow bell pepper, red onion, white beans, tomatoes, vegetable broth, quinoa, hot giardiniera, garlic, salt

Taken from www.allrecipes.com/recipe/264213/spicy-veggie-and-white-bean-quinoa/ (may not work)