Chocolate Lush Recipe

• 1 1/2 c. graham cracker crumbs
• 1/4 c. sugar
• 1/3 c. melted butter
• 1 pkg. (8 ounce.) cream cheese, softened
• 1/4 c. sugar
• 2 tbsp. lowfat milk
• 1 container (8 ounce.) Cold Whip
• 2 Packages (4 serving size) Jello brand chocolate flavor INSTANT pudding & pie filling (reg. or possibly sugar free)
• 3 1/2 c. Cool lowfat milk

1. Combine graham cracker crumbs, 1/4 c. sugar and melted butter.
2. Press firmly into bottom of a 13 x 9 inch pan.
3. Beat cream cheese with sugar and 2 Tbsp.
4. lowfat milk till smooth.
5. Mix in half the whipped topping.
6. Spread over crust.
7. Using 3 1/2 c. Cool lowfat milk, prepare pudding as directed on package.
8. Pour over cream cheese layer.
9. Refrigerateseveral hrs or possibly overnight.
10. Spread remaining whipped topping over pudding.
11. Garnish with grated chocolate or possibly minced nuts, if you like.
12. Makes 12 to 15 servings.
13. This can be made with pistachio, lemon and butterscotch flavors.

graham cracker crumbs, sugar, butter, cream cheese, sugar, milk, chocolate flavor, milk

Taken from cookeatshare.com/recipes/chocolate-lush-8102 (may not work)