Taco Dip

• 1 lb ground beef
• 1 t cumin
• 1 t dried minced onions
• 1 t paprika
• 1 t dried oregano
• 1/2 t garlic powder
• 1/2 C black beans
• 1/3 C chipotle salsa
• 1/4 C diced green chiles
• 1/4 C peach-mango salsa
• 1 can refried beans
• 1 jalapeno; minced
• 1 tomato; diced
• 1 avocado; diced
• 1/4 red onion; diced
• 1 handful shredded cheddar cheese

1. Heat a saute pan with no oil.
2. Add ground beef.
3. Season with dried spices, salt, and pepper.
4. When beef is browned, add chipotle salsa.
5. Cook 1 minute.
6. Strain any excess fat.
7. Spread refried beans across the bottom of a casserole dish.
8. Top with cooked ground beef.
9. Spread diced green chiles and peach-mango salsa.
10. Top with cheese.
11. Bake at 425 for approximately 10 minutes or until cheese is melted.
12. Alternatively, do not bake.
13. Spread red onions, avocado, black beans, jalapeno, and diced tomatoes across the top.
14. Variations; Cilantro, lime, cream cheese, sour cream, crema, creme fraiche, green onions, cayenne, cotija, coriander seed, goat cheese, pickled jalapenos, habanero, roasted or raw bell peppers or poblano, habanero, pinto beans, canned diced tomatoes, black olives, chihuahua cheese, queso fresco, other salsas, bacon

ground beef, cumin, onions, paprika, oregano, garlic, black beans, salsa, green chiles, peachmango salsa, beans, tomato, avocado, red onion, handful

Taken from cookpad.com/us/recipes/491572-taco-dip (may not work)