Berry Glaze

• 1 1/2 cups sifted confectioners sugar
• 2 tablespoons strained raspberry or other red preserves
• Pinch of salt
• 1 tablespoon water, plus more if needed
• 1 teaspoon fresh lemon juice

1. STIR TOGETHER ingredients in a medium bowl until smooth.
2. Add more water, 1/2 teaspoon at a time, stirring to achieve desired consistency.
3. Glaze can be stored in an airtight container at room temperature up to 3 days.

confectioners sugar, raspberry, salt, water, lemon juice

Taken from www.epicurious.com/recipes/food/views/berry-glaze-393883 (may not work)