Celebrity Coconut Chicken Curry

• 1 lb boneless skinless chicken breast, cut into 1/2-in pieces
• 1 medium acorn squash, peeled, cleaned and cut into 1/4-in chunks (about 2 cups)
• 1 medium onion, coarsely chopped (about 1 cup)
• 2 garlic cloves, minced (or to taste)
• 1 (14 ounce) can coconut milk
• 14 cup shredded coconut
• 1 teaspoon salt
• 12 teaspoon black pepper
• 2 teaspoons curry powder (or to taste)
• 14 teaspoon crushed red pepper flakes
• 2 tablespoons olive oil
• hot cooked rice

1. Add olive oil to a large skillet and saute chicken pieces over medium-high heat until just cooked through, about 3-4 minutes.
2. Transfer to a warm plate and cover with foil to keep warm.
3. Add squash, onions and garlic to pan and saute until squash is softened and golden, about 8 minutes.
4. Add chicken back to the pan along with coconut milk, salt, pepper, curry, and red pepper.
5. Stir until mixed evenly and add shredded coconut.
6. Bring to a boil, then reduce heat to medium-low and simmer for 15 minutes.
7. Serve immediately over hot rice.

chicken breast, acorn squash, onion, garlic, coconut milk, coconut, salt, black pepper, curry powder, red pepper, olive oil, rice

Taken from www.food.com/recipe/celebrity-coconut-chicken-curry-342699 (may not work)