Easy St. Louis-Style Pork Ribs On Gas Grill

• 4 pounds St. Louis-style pork ribs, cut into 6-inch sections
• 2 cups barbeque sauce, or to taste

1. Heat one side of a gas grill to 300 degrees F (150 degrees C).
2. Fill a small metal can or container with water. Cover with aluminum foil; make several slits in the foil with a knife. Place on the preheated side of the grill.
3. Place ribs bone-side up on the unheated side of the grill; close grill. Cook for 1 1/2 hours. Flip ribs and continue cooking until rib meat shrinks back from the bones, about 1 1/2 hours more.
4. Baste ribs with barbeque sauce. Transfer to the heated side of the grill; cook for 2 minutes with the lid closed. Flip and baste second side with barbeque sauce. Cook for 2 minutes with the lid closed. Flip and baste first side with more barbeque sauce. Cook for 2 minutes with the lid closed.

pork, barbeque sauce

Taken from www.allrecipes.com/recipe/258727/easy-st-louis-style-pork-ribs-on-gas-grill/ (may not work)