Gruyere Cracker Crusted Haddock

• 75 g water crackers
• 75 g finely grated gruyere
• 12 teaspoon cayenne
• 2 tablespoons chopped fresh parsley
• 2 tablespoons olive oil
• 600 g skinless boneless haddock fillets
• salt
• frshly ground black pepper

1. Crumble all the crackers into a food processor with the gruyere, cayenne and parsley and blitz until well blended.
2. Add 1 Tbs of the olive oil and some seasoning and pulse again until well blended.
3. Heat the remaining oil in a large frying pan and cook the haddock for 2-3 minutes until nearly cooked through.
4. Sprinkle the cracker-crumb mixture over the top of the fillets, pressing down firmly with your fingertips.
5. Preheat the grill to medium.
6. Place the pan under the grill for 4-5 minutes until the fish is completely cooked through and the crumb topping is golden brown.

water crackers, gruyere, cayenne, parsley, olive oil, boneless haddock, salt, frshly ground black pepper

Taken from www.food.com/recipe/gruyere-cracker-crusted-haddock-126872 (may not work)