Wendy's Chili Copycat Recipe

• 2 lb ground beef
• 29 oz tomato sauce
• 29 oz kidney beans
• 29 oz pinto beans
• 1 cup diced onion
• 1 can green chiles
• 1 stalk celery
• 2 can diced tomatoes
• 2 tsp ground cumin
• 2 tbsp chili powder
• 1 1/2 tsp black pepper
• 2 tsp salt

1. Brown beef in skillet and drain off fat.
2. Ground turkey can be substituted for the beef.
3. Crumble beef into pieces
4. In crock pot, combine beef and remaining ingredients.
5. Depending on how much liquid you want in the chili, drain the liquid in the cans.
6. Cook on low heat for 3 hours, stirring occasionally.

ground beef, tomato sauce, kidney beans, pinto beans, onion, green chiles, celery, tomatoes, ground cumin, chili powder, black pepper, salt

Taken from cookpad.com/us/recipes/339031-wendys-chili-copycat-recipe (may not work)