Ground turkey Italian veggie pasta

• 1 lb Ground turkey
• 2 clove garlic - minced
• 1/3 box your choice of pasta
• 1 packages frozen Italian mix veggies
• 1/4 cup milk
• 1/4 cup shredded mozzarella cheese
• 1 tbsp olive oil, extra virgin

1. Heat olive oil over medium high heat.
2. Add ground turkey to brown.
3. Also add garlic, onion powder, Italian seasoning, salt & pepper.
4. Drain turkey if necessary.
5. I let it cook enough that it reduced to almost nothing.
6. Used it as added flavor.
7. Cook pasta as directed on box, and drain.
8. Return to pot.
9. Cook veggies as directed on package.
10. If they require adding water to cook, drain once cooked.
11. Once all items have been cooked add them to pot with drained pasta.
12. Add milk and shredded cheese.
13. Add additional seasoning as needed.
14. Stir until cheese melts and milk incorporates.
15. Serve.

ground turkey, clove garlic, your choice, frozen italian, milk, mozzarella cheese, olive oil

Taken from cookpad.com/us/recipes/351454-ground-turkey-italian-veggie-pasta (may not work)