My Favorite Grilled Chicken

• 3 pounds Bone In Chicken Thighs
• 1 cup Italian Salad Dressing
• 1/4 cups Reduced Sodium Soy Sauce
• 1 teaspoon Garlic Powder

1. Wash chicken thoroughly and pat dry.
2. In a large resealable bag, add all ingredients.
3. Seal the bag and smoosh it around to get the chicken thoroughly coated.
4. Put it in the refrigerator and allow to sit for at least two hours, the longer the better.
5. Throw it on a hot grill and cook until juices run clear, turning once.

chicken thighs, italian salad dressing, soy sauce, garlic

Taken from tastykitchen.com/recipes/main-courses/my-favorite-grilled-chicken/ (may not work)