Seasoned Pork Sandwiches

• 1 boneless pork loin roast (2-3 lbs)
• 1 tablespoon fajita seasoning mix
• 14 teaspoon garlic powder
• 12 cup Italian salad dressing
• 14 cup Worcestershire sauce
• 8 sandwich buns, split

1. Cut roast in half; place in 5qt slow cooker.
2. Sprinkle with fajita seasoning and garlic powder.
3. Pour salad dressing and Worcestershire over meat.
4. Cover and cook on low 5-6 hours or until tender.
5. Remove roast; shred meat with two forks.
6. Return to cooking juices and heat through.
7. Using slotted spoon serve on split rolls.

pork loin, fajita seasoning mix, garlic, italian salad dressing, worcestershire sauce, buns

Taken from www.food.com/recipe/seasoned-pork-sandwiches-394376 (may not work)