Chicken Parmesan Spaghetti

• 4 small boneless skinless chicken breasts (1 lb.)
• 1/4 cup KRAFT Real Mayo Mayonnaise
• 1/2 cup dry Italian-style bread crumbs
• 1 pt. grape tomato
• 1-1/2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 8 oz. spaghetti, cooked, drained
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. Heat oven to 425 degrees F.
2. Brush chicken with mayo, then coat with bread crumbs, turning to evenly coat both sides of each breast.
3. Place on foil-covered baking sheet.
4. Bake 20 min.
5. or until chicken is done (165F).
6. Meanwhile, heat large heavy skillet on high heat.
7. Add tomatoes; cook 7 min.
8. or until charred on all sides, stirring constantly.
9. Add pasta sauce, cook 3 to 4 min.
10. on medium heat or until heated through, crushing tomatoes with the back of a spoon.
11. Toss spaghetti with sauce; top with chicken and cheese.

chicken breasts, mayonnaise, bread crumbs, grape tomato, pasta sauce, parmesan cheese

Taken from www.kraftrecipes.com/recipes/chicken-parmesan-spaghetti-169235.aspx (may not work)