France Meets China: Foie Gras Dumplings With Cilantro Beef Consomme

• 2/3 cup diced foie gras
• 24 wonton wrappers
• 1 cup napa cabbage, finely diced
• 1 2/3 cups beef consomme or broth
• fresh cilantro sprigs
• spring onion, finely sliced
• Raw slivered almonds
• Wild rice, toasted
• 1/2 cup coconut milk
• Salt and pepper

1. In a medium-sized bowl, gently mix together the foie gras, napa cabbage, salt and pepper.
2. Place 1 tablespoon of the filling in the middle of the wonton wrapper.
3. Dip your finger in water and run it around the edge of each dumpling wrapper.
4. Fold the dumpling into a half-moon (or a triangle, if using square-shaped wrappers) and press closed.
5. Bring the consomme to a slow simmer.
6. Place the dumplings in the simmering broth and cook for approximately 5 minutes or until heated through.
7. Serve the dumplings and broth in a soup bowl.
8. Garnish with the cilantro, spring onion, almonds and toasted wild rice.
9. Add a few spoonfuls of coconut milk to taste.
10. Serve while hot.

foie gras, wonton wrappers, cabbage, beef, cilantro sprigs, spring onion, almonds, rice, coconut milk, salt

Taken from www.foodrepublic.com/recipes/france-meets-china-foie-gras-dumplings-with-cilantro-beef-consomme/ (may not work)