How to Make Mayonnaise (Japanese Mustard Version)

• 1 Egg yolk
• 165 ml Oil
• 1 tsp Sugar
• 2 and 1/2 teaspoons Japanese mustard
• 1 tsp Vinegar
• 1 tsp Lemon juice
• 1/2 tsp Salt
• 1 dash Pepper

1. Combine all of the ingredients except for the oil with an electric mixer.
2. Gradually mix in the oil, a little at a time.
3. Be careful to add only a little oil at a time; if you add too much at once, it will separate.
4. It will slowly turn into mayonnaise.
5. Adjust the amount of Japanese mustard to your desired degree of spiciness.

egg yolk, oil, sugar, japanese mustard, vinegar, lemon juice, salt, pepper

Taken from cookpad.com/us/recipes/158387-how-to-make-mayonnaise-japanese-mustard-version (may not work)