Mushroom And Goats Cheese Tart

• 1 Onion
• 2 clove of garlic
• 2 tbsp Butter
• 200 grams Exotic mushrooms
• 200 grams Portobello mushrooms
• 3 Sprigs thyme
• 4 Fresh sage leaves
• 1 cup Cream
• 2 cup Full cream milk
• 8 Eggs
• 400 grams Goats cheese

1. Preheat oven to 180F.
2. Soften finely sliced onion, garlic and butte in pan.
3. Add mushrooms and herbs.
4. Arrange in pie dish with cheese.
5. Whisk together cream, milk and eggs.
6. Season to taste and pour over ingredients.
7. Bake 40 minutes.

onion, clove of garlic, butter, mushrooms, mushrooms, thyme, sage, cream, cream milk, eggs, goats cheese

Taken from cookpad.com/us/recipes/361196-mushroom-and-goats-cheese-tart (may not work)