Slow-Cooker Market-Fresh Pot Roast

• 1 lb. new potatoes
• 2 cups pearl onions, peeled
• 1 boneless beef chuck or blade roast (2 lb.)
• 1/2 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
• 1/4 cup fat-free reduced-sodium beef broth
• 1/4 cup chopped fresh parsley

1. Place all ingredients except parsley in slow cooker; cover with lid.
2. Cook on LOW 8 to 9 hours (or on HIGH 6 to 7 hours).
3. Transfer meat to cutting board; cut across the grain into thin slices.
4. Place on platter; surround with vegetables.
5. Skim fat from sauce; discard fat.
6. Drizzle sauce over meat and vegetables.
7. Top with parsley.

new potatoes, pearl onions, beef chuck, kraft classic balsamic vinaigrette, beef broth, parsley

Taken from www.kraftrecipes.com/recipes/slow-cooker-market-fresh-pot-roast-133428.aspx (may not work)