Karioka Sweet Rice Balls

• 1 cup rice flour
• 1 cup shredded coconut
• 3/4 cup coconut milk
• 2 cups vegetable oil for frying
• Coating:
• 1/2 cup coconut milk
• 1/4 cup brown sugar

1. Mix rice flour, shredded coconut, and 3/4 cup coconut milk together in a bowl until dough is well mixed. Form dough into balls, about 1 tablespoon per ball.
2. Heat oil in a pot over medium heat.
3. Fry dough balls in the hot oil until lightly browned, about 5 minutes. Remove pot from heat and transfer balls to a paper towel-lined plate.
4. Pour 1/2 cup coconut milk into a saucepan; bring to a boil. Stir brown sugar into hot coconut milk until liquid thickens, 2 to 3 minutes more. Remove saucepan from heat, cool coconut coating slightly, and dip balls into coating. Cool slightly before serving.

rice flour, shredded coconut, coconut milk, vegetable oil, coating, coconut milk, brown sugar

Taken from www.allrecipes.com/recipe/241708/karioka-sweet-rice-balls/ (may not work)