Black Walnut Cookies

• 3 cups brown sugar
• 12 cup lard
• 3 eggs
• 1 teaspoon baking soda, dissolved in
• 2 tablespoons water, hot
• 1 teaspoon cream of tartar
• 1 tablespoon black walnut flavoring
• 12 cup walnuts, chopped
• 5 cups flour

1. Mix and roll long way with your hands.
2. Make into 2 (10-inch) rolls.
3. Leave in refrigerator all day or overnight and slice with a sharp knife about 1/4-inch.
4. Bake on greased cookie sheet about 8 to 10 minutes.

brown sugar, lard, eggs, baking soda, water, cream of tartar, black walnut flavoring, walnuts, flour

Taken from www.food.com/recipe/black-walnut-cookies-4315 (may not work)