Coffee Cream Frosting

• 3 ounces cream cheese, room temperature
• 3 tablespoons hot water
• 12 teaspoon instant coffee
• 2 (2 ounce) envelopes Choco-bake
• 12 teaspoon salt
• 3 cups powdered sugar, sifted

1. Combine the cream cheese, hot water, coffee and Choco-Bake blending well.
2. Add salt and the powdered sugar gradually and whip till light and fluffy.
3. Fills and frosts two 8 inch cake layers or one 9x13 inch cake.

cream cheese, water, coffee, chocobake, salt, powdered sugar

Taken from www.food.com/recipe/coffee-cream-frosting-332858 (may not work)