Super Simple 10-Minute Spinach & Mushroom Quesadillas

• 2 spinach-flavor flour tortillas (8-inch size)
• 2 tablespoons monterey jack cheese, shredded & divided
• 2 tablespoons cheddar cheese, shredded & divided
• 1 cup fresh spinach leaves
• 5 baby bella mixed mushrooms, sliced

1. Put 2 tablespoons of cheddarjack blend on one tortilla, spread it out evenly.
2. Layer the spinach and mushrooms on top.
3. Add the remaining cheese then top with the other tortilla.
4. I throw mine under my toaster's broiler for 4-5 minutes until nice and crispy, you can bake yours or use a sandwich press.

flour tortillas, cheese, cheddar cheese, fresh spinach leaves, baby bella mixed mushrooms

Taken from www.food.com/recipe/super-simple-10-minute-spinach-mushroom-quesadillas-425976 (may not work)