Easy Chicken Parmigiana Recipe

• 1 tbsp. cornstarch
• 1 (14 1/2 ounce.) can Del Monte Italian stewed tomatoes
• 1/3 c. seasoned bread crumbs
• 1/3 c. Parmesan cheese
• 4 halved chicken breasts, skinned and boned
• 3 tbsp. extra virgin olive oil
• 4 slices Mozzarella cheese

1. In small saucepan, dissolve cornstarch in tomatoes.
2. Cook, stirring constantly, till thickened; keep warm.
3. Combine bread crumbs and Parmesan cheese.
4. Lb.
5. chicken to 1/4 inch thick; dip in crumbs, coating well.
6. Fry coated chicken in oil for 3-4 min on each side.
7. Drain oil and return chicken to pan.
8. Place hot tomatoes over chicken and then cover with Mozzarella cheese.
9. Cover and cook till cheese melts, 5-10 min.

cornstarch, del monte, bread crumbs, parmesan cheese, chicken breasts, extra virgin olive oil, mozzarella cheese

Taken from cookeatshare.com/recipes/easy-chicken-parmigiana-36416 (may not work)