Hodge Podge

• 12-1 lb lean ground beef
• 2 (15 ounce) cans chili beans
• 2 (10 ounce) cans rotel (diced tomates and green chilies)
• 2 (10 ounce) cans minestrone soup

1. Scramble fry the beef and drain the excess fat.
2. Add beef and the remaining ingredients to at least a 4 quart pot so it has room to be stirred.
3. Heat throughly and serve.

lean ground beef, chili beans, tomates, minestrone soup

Taken from www.food.com/recipe/hodge-podge-142406 (may not work)